At Crescent Duck Farm we grow only premium Genuine Long Island Duck. Our breeding and processing efforts are designed to produce the highest quality duck for the most discerning “white table cloth” restaurants and Asian food trades.
At Crescent, we consider ourselves different from other farms. We pride ourselves on delivering only the finest duck. It’s part of our family legacy to produce and deliver the best duck and duck products to customers who consistently demand top-quality products.
Our genetic, nutritional and processing techniques give us a duck product that is desired by customers who need consistently higher meat yields with good skin quality. We only feed our birds natural grains without hormones or artificial growth stimulants.
Long Island has a proud reputation of producing the world’s finest duck. Crescent Duck was started by Henry Corwin in 1908 in Aquebogue, Long Island, on land that has been in our family since the middle 1600’s.
Crescent Duck remains solely a family business worked and operated by us: Henry’s grand and great-grandchilden. We take great pride in continuing this legacy.